Out of the Garden: Roast Carrots

Roasted Carrots

Have too many carrots from your garden? Feel like you are eating steamed carrots, carrot soup, and raw carrots? Well, this very simple recipe can get your taste buds singing.

All you need is:

  • 1lb medium sized carrots
  • 1 bunch of asparagus
  • 1 tbs of thyme
  • ½ cup of extra virgin olive oil
  • Salt and pepper
  • 2 or three garlic cloves chopped finely
  • 1 /2 cup Parmesan

All you need to do is:

  1. Cut carrots into 1 inch sections
  2. Cut asparagus into 1 – 11/2 inch section bottom inch off
  3. Put into bowl
  4. Pour ½ cup of olive oil
  5. Sprinkle thyme
  6. Salt and pepper to taste
  7. Mix all ingredients
  8. Place on parchment paper on cookie sheet in oven 380oF for 30 min top rack preferred
  9. Top with Parmesan cheese

Mmmm… Enjoy these delicious carrots , there are one of my favourites!

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