The new best cafeteria!

Okay, so I am going to let you in on a little secret. I went to a high school, where we actually had a chef who tried to use the freshest and local ingredients. Our cafeteria actually won best cafeteria in the country one year way back when. Unfortunately, he retired. However, in my last year of high school, Chef Jess came along and really changed how our school saw food.

He started out with selling fair trade coffee. He then moved on to other, bigger and yummier things. He then opened up the Food School, right inside of the high school!

WOW!

His design is to use the local food in his school and his ingredients for the food that he and his student make.

Not only that, but Chef Jess is encouraging the students at the school to think actively about the food they eat. He offers a healthy alternative to the cafeteria.

“Starting with the purchase of local, bulk produce from farmers in the mainly rural area of the high school the students learned that food acquired at this time of year, when the bounty is high, is less expensive and, if preserved correctly, better tasting by far than anything bought in a grocery store,” he explains in a Canadian Press article.

This program, as well as the fully functional store (The Pantry) and the catering business (Cater Wellington) are not the only projects Chef Jess has in mind.

He is hoping to open a school-run sustainable farm. “It’s great to talk about and learn about real food, so we started this [project],” he said back in September at the Taste-Real Field Dinner.

He also told me that, it would include an auto class that will work on tractors and building hand tools that you would see in the garden, including alternative fuel systems. A landscaping class will look at horticulture and greenhouse management. A philosophy and English class will be geared toward sustainable agriculture. This idea will be wrapped up into a four-credit semester.

What a great way to teach the younger generations about being self-sustainable!

A round of applause to Chef Jess for this amazing idea. As an alumnus of the school, I cannot wait to see it in its operation!

You can check out the food school HERE

Comments about this story? Tweet me @OliviaRutt of leave one below!

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2 thoughts on “The new best cafeteria!

  1. Haha yes, I do remember him now. First of all, this is an amazing story. It is great to see youth getting involved in their community and learning about health at a young age. I have to give a round of applause to this school for implementing community issues, health, agriculture, basically real-life, hands on-issues which they can tackle while earning their ‘standardized’ education. What a great way to turn mundane classes and typical curriculum into something that is relevant! I would, however, like to see more advertisement for ‘The Pantry’ and the catering business because being a local and not having heard about these, I feel like Chef Jess, with his admirable knowledge and skills, is not getting the attention he needs.

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